There is a large US retailer based in Southern California but owned by a German grocer that promotes low acid coffee but in recent research done by Puroast at UC Davis shows that this coffee is not lower in key acids like pH compared to Puroast. The product this company is selling may just be a glorified decaf because the caffeine is significantly lower.
Why Puroast is truly low acid coffee is the chemical research we have done at UC Davis proving through a well known researcher that Puroast does not create high concentrations of pH relative to major brands giving consumers a coffee smooother tasting and has credible claims.
Puroast Low Acid Coffee believes claims like “low acid coffee” need to have credible research by respected individuals in the research community. Our taste is smoother and full bodied while not creating these high concentrations of acidity.
Compare and contrast our coffee to other brands for taste and authenticity and you will taste (feel) the difference.
Acid in coffee is a killer. I’ve been told it is responsible for some cancer, as well as a host of other problems. Lately I’ve been drinking a coffee with a chinese mushroom added that neutralizes the acid. Tastes great, and my health has improved!